Just Grow It Yourself: Home Gardens Outshine Industrial Food

How do you feel about industrial food?

Is it okay that your grocery store produce has grown an average of 1,500 miles away and is two weeks old by the time it gets to you?

Do you care deeply about fresh, safe, nutritious, and sustainably produced food?

Are you unhappy that 60% of us are overweight, 40% are obese, and nearly 50% are either diabetic or pre-diabetic?

From taste and nutrition to cost, safety, and yield, Just Grow It Yourself contrasts home and industrial food production face to fac...