Just Plain Yummy, Un-Common Sense In The Kitchen

My mentor, Chef Graham Kerr, inspired me to cook. Seventeen years later, he has taken the time to write a personal note in a recipe of his that I used in this book. Thank You!

I like to eat, but I like to eat good food even more. So why not create a book that is fun to read, but will also teach some of the things I have learned that help make good tasty meals.

This book will give you an idea of the type of cookware you need, explanations of what some of these things are, and how to use them.

T...