Justice Is Served: A Tale of Scallops, the Law, and Cooking for RBG

“The book is a romp from cover to cover—and, just like a great meal, left me ready for more.”
—Karen Shimizu, Executive Editor, Food & Wine

When Leslie Karst learned that her offer to cook dinner for Supreme Court Justice Ruth Bader Ginsburg and her renowned tax law professor husband, Marty, had been accepted, she was thrilled—and terrified. A small-town lawyer who hated her job and had taken up cooking as a way to add a bit of spice to the daily grind of pumping out billable hours, Karst h...