Kale & Caramel: Recipes for Body, Heart, and Table

Kale & Caramel: Recipes for Body, Heart, and Table

by Lily Diamond

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Overview

Kale & Caramel: Recipes for Body, Heart, and Table by Lily Diamond

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.

Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom.

Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Product Details

ISBN-13: 9781501123399
Publisher: Atria Books
Publication date: 05/02/2017
Pages: 272
Sales rank: 141,084
Product dimensions: 6.70(w) x 9.00(h) x 0.80(d)

About the Author

Lily Diamond is a writer, photographer, and proponent of wildness in the kitchen. In 2012, she created the award-winning, much-beloved blog Kale & Caramel. Lily grew up on Maui and graduated from Yale University. She lives in California.

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Kale & Caramel


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