Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.
KITCHEN AFLOAT covers these topics, among many others:
- Galley safety and set up
- Water systems
- Storage issues
- Food safety and storage
- Menu Planning
About the Author
Joy Smith merged a successful career in nonfiction with fiction-writing. Her works include several novels, three boating books, a cookbook, a wedding planning book, and a children’s storybook. When she is not contriving plots, she might be out sailing with her handsome captain or in a quiet place crocheting prayer shawls for folks in need. She loves to hear from readers. Feel free to contact her via her website.