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Kiwifruit: Botany, Production and Uses
By Annette C. Richardson (Editor), Jeremy N. Burdon (Editor), A. Ross Ferguson (Editor), Andrew M. Barnett (Contribution by), Melissa A. Broussard (Contribution by), Jayne E. Chamberlain (Contribution by), Michael J. Clearwater (Contribution by), Guglielmo Costa (Contribution by), Filip Debersaques (Contribution by), Bartolomeo Dichio (Contribution by), Irene Donati (Contribution by), Kerry R. Everett (Contribution by), Jinbao Fang (Contribution by), A. Ross Ferguson (Contribution by), Roberta M. Gentile (Contribution by), Nick Gould (Contribution by), Hongwen Huang (Contribution by), Denise C. Hunter (Contribution by), Piotr Latocha (Contribution by), David P. Logan (Contribution by), Mark A. McNeilage (Contribution by), Alba N. Mininni (Contribution by), Ed R. Morgan (Contribution by), Simona Nardozza (Contribution by), David E. Pattemore (Contribution by), Kevin J. Patterson (Contribution by), Aldo Pollini (Contribution by), Marco Scortichini (Contribution by), Alan Seal (Contribution by), Francesco Spinelli (Contribution by), Raffaele Testolin (Contribution by), Matt D. Templeton (Contribution by), Grant Thorp (Contribution by), Joy L. Tyson (Contribution by), Erika Varkonyi-Gasic (Contribution by), Indrakumar Vetharaniam (Contribution by), Ruiling Wang (Contribution by), Anne White (Contribution by), Cristos Xiloyannis (Contribution by), Qiguo Zhuang (Contribution by)
eBook
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By Annette C. Richardson (Editor), Jeremy N. Burdon (Editor), A. Ross Ferguson (Editor), Andrew M. Barnett (Contribution by), Melissa A. Broussard (Contribution by), Jayne E. Chamberlain (Contribution by), Michael J. Clearwater (Contribution by), Guglielmo Costa (Contribution by), Filip Debersaques (Contribution by), Bartolomeo Dichio (Contribution by), Irene Donati (Contribution by), Kerry R. Everett (Contribution by), Jinbao Fang (Contribution by), A. Ross Ferguson (Contribution by), Roberta M. Gentile (Contribution by), Nick Gould (Contribution by), Hongwen Huang (Contribution by), Denise C. Hunter (Contribution by), Piotr Latocha (Contribution by), David P. Logan (Contribution by), Mark A. McNeilage (Contribution by), Alba N. Mininni (Contribution by), Ed R. Morgan (Contribution by), Simona Nardozza (Contribution by), David E. Pattemore (Contribution by), Kevin J. Patterson (Contribution by), Aldo Pollini (Contribution by), Marco Scortichini (Contribution by), Alan Seal (Contribution by), Francesco Spinelli (Contribution by), Raffaele Testolin (Contribution by), Matt D. Templeton (Contribution by), Grant Thorp (Contribution by), Joy L. Tyson (Contribution by), Erika Varkonyi-Gasic (Contribution by), Indrakumar Vetharaniam (Contribution by), Ruiling Wang (Contribution by), Anne White (Contribution by), Cristos Xiloyannis (Contribution by), Qiguo Zhuang (Contribution by)
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Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical ...
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