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Kombucha: Technology, Traceability, and Health-Promoting Effects

By Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez
eBook
$175.00
By Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez
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Kombucha: Technology, Traceability, and Health-Promoting Effects covers both conventional and unconventional sources for the development of kombucha analogues, along with their sensory, functional, and nutritional aspects. Topics include process conditions, their escalation and impact on the chemical composition, the biochemistry to produce scoby, and the functionality of the drinks. Regulatory aspects in different countries, as well as myths and realities of kombucha's bioactivities, are a...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous