Kombucha Rediscovered: The Medicinal Benefits of an Ancient Healing Tea
The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Kombucha is fermented in sweetened black tea, a process that converts it into beneficial enzymes, acids, and vitamins. The result is a beverage that's naturally healthful, tangy, and delicious. Popular science writer Klaus Kaufmann discusses the health benefits of kombucha and its historical uses. He also shares personal stories of recovery and rejuvenation, and gives step-by-step instructions for how readers can create their own fermented beverage at home.This revised edition of Kombucha Rediscovered! includes current information on the absence of glucuronic acid in kombucha, the latest kombucha brews, and the use of white tea and kefir grains as bases to ferment kombucha.
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Kombucha Rediscovered: The Medicinal Benefits of an Ancient Healing Tea
The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Kombucha is fermented in sweetened black tea, a process that converts it into beneficial enzymes, acids, and vitamins. The result is a beverage that's naturally healthful, tangy, and delicious. Popular science writer Klaus Kaufmann discusses the health benefits of kombucha and its historical uses. He also shares personal stories of recovery and rejuvenation, and gives step-by-step instructions for how readers can create their own fermented beverage at home.This revised edition of Kombucha Rediscovered! includes current information on the absence of glucuronic acid in kombucha, the latest kombucha brews, and the use of white tea and kefir grains as bases to ferment kombucha.
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Kombucha Rediscovered: The Medicinal Benefits of an Ancient Healing Tea

Kombucha Rediscovered: The Medicinal Benefits of an Ancient Healing Tea

by Klaus Kaufmann
Kombucha Rediscovered: The Medicinal Benefits of an Ancient Healing Tea

Kombucha Rediscovered: The Medicinal Benefits of an Ancient Healing Tea

by Klaus Kaufmann

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Overview

The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Kombucha is fermented in sweetened black tea, a process that converts it into beneficial enzymes, acids, and vitamins. The result is a beverage that's naturally healthful, tangy, and delicious. Popular science writer Klaus Kaufmann discusses the health benefits of kombucha and its historical uses. He also shares personal stories of recovery and rejuvenation, and gives step-by-step instructions for how readers can create their own fermented beverage at home.This revised edition of Kombucha Rediscovered! includes current information on the absence of glucuronic acid in kombucha, the latest kombucha brews, and the use of white tea and kefir grains as bases to ferment kombucha.

Product Details

BN ID: 2940148495413
Publisher: Books Alive
Publication date: 08/07/2013
Sold by: Barnes & Noble
Format: eBook
Pages: 96
File size: 2 MB
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