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Kosher Creole Cookbook
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From "a pioneering scholar of Southern and Jewish food traditions," Creole cooking recipes that adhere completely to the laws of Kashruth (The Jewish News).
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook. The authors have combined two famous culinary traditions: the Creole—blend of certain aspects of French, Spanish, African, and American cooking—and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for whi...
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