Kuchenmaistrey
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A translation of the Early Modern German cookbook Kuchenmaistrey. Published in 1485 and copied and adapted for over a century, the Kuchenmaistrey was the first cookbook to be printed in German and one of the most influential ones. Its 196 recipes open a window into the world of 15th-century upper-class German cuisine, often fascinating, sometimes alarming, and occasionally absolutely delicious. An English translation of and commentary on the 1490 edition is made available to food and histor...



