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Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is included.
|Publisher:||Lectorum Publications, Inc.|
|Edition description:||Spanish-language Edition|
|Product dimensions:||7.40(w) x 9.00(h) x 1.00(d)|