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Lark: Cooking Wild in the Northwest

By John Sundstrom
eBook
$14.99
By John Sundstrom
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"A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond."
—Portland Monthly

James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.

Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sund...

Categories

Cookbooks, Food & WineU.S. CookingNorthwestern States CookingCooking->Northwestern States->OtherCooking, American->Pacific Northwest style