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Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks
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Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks features recipes from forty top local chefs, cooks, and James Beard Foundation award winners.
Noted food writer Bonjwing Lee writes,“Pete Dulin had the foresight to capture this moment in Kansas City’s culinary history with the following collection of recipes from some of our city’s finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now.”
Roy Inman’s vivid color photog...
Noted food writer Bonjwing Lee writes,“Pete Dulin had the foresight to capture this moment in Kansas City’s culinary history with the following collection of recipes from some of our city’s finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now.”
Roy Inman’s vivid color photog...
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