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Latin-American Seeds: Agronomic, Processing and Health Aspects

By Claudia M. Haros (Editor), María Reguera (Editor), Norma Sammán (Editor), Octavio Paredes-López (Editor)
Hardcover
$280.00
By Claudia M. Haros (Editor), María Reguera (Editor), Norma Sammán (Editor), Octavio Paredes-López (Editor)
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In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous