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Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties

Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties

Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties

Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties

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Overview

The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more.

Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than seventy recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino’s famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation.

“With a clean and colorful layout, open-flame fanciers will find plenty of worthy inspiration.” —Publishers Weekly


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Product Details

ISBN-13: 9781452100203
Publisher: Chronicle Books LLC
Publication date: 07/01/2010
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 160
Sales rank: 500,672
File size: 3 MB

About the Author

Rafael Palomino is proprietor and executive chef of several acclaimed restaurants in New York, Connecticut, and Pennsylvania. He is the author of Nueva Salsa, Viva la Vida, Fiesta Latina, and Bistro Latino. He lives in Bedford, New York.
Arlen Gargagliano is coauthor of Nueva Salsa, Viva la Vida, and Fiesta Latina. She lives in New Rochelle, New York.
Dan Goldberg is a Chicago-based photographer.

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