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Lawrie's Meat Science

By Fidel Toldra PhD (Editor)
eBook
$200.00
By Fidel Toldra PhD (Editor)
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Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authent...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous