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Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

By Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang, Tom Colicchio (Foreword by)
eBook
$9.99
By Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang, Tom Colicchio (Foreword by)
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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.

In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche an...

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Cookbooks, Food & WineU.S. CookingNorthwestern States CookingCooking->Northwestern States->OtherCooking->Oregon