Lingua Terra

From the acclaimed writer of some of the most unforgettable love stories on television comes a new kind of hybrid: compelling romance, vivid guidebook and delectable cookbook all in one.

After losing her Wall Street job, dumping her boyfriend, and moving back in with her parents, Claudia Davis needs a new life. Then, she reads about Le Marche, a region of Italy with breathtaking scenery, a rich heritage and a tradition of farm-to-table culinary delights. She’s never heard of it, but since it’s undiscovered it’s still affordable — and she’s got just enough to make it through a year.

On the back of a Vespa, with her handsome Italian teacher as her guide, Claudia discovers the treasures — and foods — of the region. But things get complicated when she crosses paths — and swords — with Giancarlo Russo, a brilliant but embittered chef. With his potential and her ambition, it’s clear they could build something together. But can they make room for love when there’s a Michelin star at stake?

Featuring recipes by Lucio Pompili

1121992468
Lingua Terra

From the acclaimed writer of some of the most unforgettable love stories on television comes a new kind of hybrid: compelling romance, vivid guidebook and delectable cookbook all in one.

After losing her Wall Street job, dumping her boyfriend, and moving back in with her parents, Claudia Davis needs a new life. Then, she reads about Le Marche, a region of Italy with breathtaking scenery, a rich heritage and a tradition of farm-to-table culinary delights. She’s never heard of it, but since it’s undiscovered it’s still affordable — and she’s got just enough to make it through a year.

On the back of a Vespa, with her handsome Italian teacher as her guide, Claudia discovers the treasures — and foods — of the region. But things get complicated when she crosses paths — and swords — with Giancarlo Russo, a brilliant but embittered chef. With his potential and her ambition, it’s clear they could build something together. But can they make room for love when there’s a Michelin star at stake?

Featuring recipes by Lucio Pompili

14.99 In Stock
Lingua Terra

Lingua Terra

Lingua Terra

Lingua Terra

Paperback

$14.99 
  • SHIP THIS ITEM
    In stock. Ships in 1-2 days.
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

From the acclaimed writer of some of the most unforgettable love stories on television comes a new kind of hybrid: compelling romance, vivid guidebook and delectable cookbook all in one.

After losing her Wall Street job, dumping her boyfriend, and moving back in with her parents, Claudia Davis needs a new life. Then, she reads about Le Marche, a region of Italy with breathtaking scenery, a rich heritage and a tradition of farm-to-table culinary delights. She’s never heard of it, but since it’s undiscovered it’s still affordable — and she’s got just enough to make it through a year.

On the back of a Vespa, with her handsome Italian teacher as her guide, Claudia discovers the treasures — and foods — of the region. But things get complicated when she crosses paths — and swords — with Giancarlo Russo, a brilliant but embittered chef. With his potential and her ambition, it’s clear they could build something together. But can they make room for love when there’s a Michelin star at stake?

Featuring recipes by Lucio Pompili


Product Details

ISBN-13: 9781634135528
Publisher: Mill City Press, Inc
Publication date: 06/10/2015
Pages: 400
Product dimensions: 5.50(w) x 8.50(h) x 0.89(d)
From the B&N Reads Blog

Customer Reviews