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Lipids: Nutrition and Health

By Claude Leray
Paperback
$140.00
By Claude Leray
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The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid nutrition with normal physiology and clinical applications, the book presents a detailed account of the nutritional aspects of all types of lipid...

Categories

Science & TechnologyChemistryChemistry - BiochemistryBiochemistry - General & Miscellaneous