Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new third edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while addinga wealth of reference information,instructional material, and all-new illustrations throughout. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge- it's in here!
|Edition description:||3rd Edition|
|Product dimensions:||6.00(w) x 8.90(h) x 0.80(d)|
About the Author
Having sold more than 100,000 copies of their outdoor cooking books, Tim and Christine Conners are experienced campers, backpackers, and outdoor chefs and the authors of The Scout's Outdoor Cookbook, Lipsmackin' Backpackin', and Lipsmackin' Vegetarian Backpackin'. The Conners have twice served as judges for Scouting magazine's prestigious national camp food cooking contest. Learn more at www.booksbyconners.com.
Table of Contents
Planning and Preparing Your Meals 1
Snacks and Desserts 215
Meal System Examples 275
Appendix A Common Measurement Conversions 280
Appendix B Sources of Equipment and Supplies 285
Appendix C Additional Reading and Resources 289
Appendix D Low-Impact Cooking 291
Appendix E The National Scenic Trails System 293
About the Authors 306