Lipsmackin' Backpackin': Lightweight, Trail-Tested Recipes for Backcountry Trips

by Christine Conners, Tim Conners

Overview

Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new third edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information, instructional material, and all-new illustrations throughout. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!

Product Details

ISBN-13:	9781493036714
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	10/01/2018
Edition description:	Third Edition
Pages:	312
Product dimensions:	6.00(w) x 8.90(h) x 0.80(d)

About the Author

Having sold more than 100,000 copies of their outdoor cooking books, Tim and Christine Conners are experienced campers, backpackers, and outdoor chefs and the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ VegetarianBackpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. Learn more at www.booksbyconners.com.

Table of Contents

Acknowledgments iv

Introduction v

Planning and Preparing Your Meals 1

Breakfast 43

Lunch 73

Dinner 107

Breads 197

Snacks and Desserts 215

Drinks 255

Meal System Examples 275

Appendix A Common Measurement Conversions 280

Appendix B Sources of Equipment and Supplies 285

Appendix C Additional Reading and Resources 289

Appendix D Low-Impact Cooking 291

Appendix E The National Scenic Trails System 293

Index 296

About the Authors 306