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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

By Wulf Schiefenh vel (Editor), Helen Macbeth (Editor)
Paperback
$24.95
By Wulf Schiefenh vel (Editor), Helen Macbeth (Editor)
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“This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”—Choice

A Choice Outstanding Academic Book of The Year 2011
Winner of the 2011 Gourmand World Cookbook UK Award

Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross—cultural collection about be...

Categories

Cookbooks, Food & WineSocial SciencesWine & BeveragesAnthropology & ArchaeologySocio-Cultural AnthropologyBeerSocio-Cultural Anthropology - General & MiscellaneousBeer->Other