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Liquorice: From Botany to Phytochemistry

By Mïnir ïztïrk, Volkan Altay, Khalid Rehman Hakeem, Eren Akïiïek
eBook
$69.99
By Mïnir ïztïrk, Volkan Altay, Khalid Rehman Hakeem, Eren Akïiïek
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Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world. In traditional medicine licorice roots have been used against treating many ailments including lung diseases, arthritis, kidney diseases, eczema, heart diseases, gastric ulcer, low blood pressure, allergies, liver toxicity, and certain microbial infections. Licorice extract contains sugars, starch, bitters, resins, essential oils, tannins, inor...

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Science & TechnologyBiology & Life SciencesBotanyBotany - General & Miscellaneous