Little Flower: Recipes from the Cafe

Artfully simple recipes from LA’s favorite café, bakery, and candy kitchen: “a terrific cook book [that] makes even small meals pleasurable” (Russ Parsons, Los Angeles Times).

Neighborhood café Little Flower is a favorite spot for Los Angeles locals and foodies from all over the country. It’s where chef Christina Moore and her team cook up fan-favorite treats from savory tarts to her famous sea-salt caramels. Now Christina shares her kitchen secrets in this easy-to-use cookbook, beautifull...