This liberating cookbook for the newest eater in your family encourages foodie parents to think beyond the baby food aisle. Here you'll find over 100 recipes for babies and toddlers so appetizing and so nutritious that you're sure to devour them-okay, let's call it "taste test"-right along with your little one. Consider yourself warned: your child's first words might just be "More, please."
Beyond recipes, Little Foodie includes:
• A step-by-step guide to introducing purées
• Answers to FAQs for all stages of infancy and toddlerhood
• The lowdown on food allergies
• Meal pairing tips for parent-friendly libations
• Over 45 beautiful and enticing full-color photos
Without a doubt, this baby food guide and cookbook is likely to become an indispensible family resource in your home.
|Product dimensions:||7.50(w) x 9.20(h) x 0.80(d)|
About the Author
Sara Peternell, MNT, is a nutrition therapist who works with clients primarily for fertility, pregnancy, and postpartum nutrition, as well as in the area of nutrition for young children. She is also an instructor at the Nutrition Therapy Institute. Sara, her husband, and their two children live in Denver, Colorado. To learn more about her practice, visit sarapeternell.com.
What People are Saying About This
“...we love Olivier’s depiction of a foodie superhero – an adventurous eater who isn’t afraid to at least taste everything, and her cookbook features awesome tips for turning your tiny taster into a true food lover. Why You Should Buy It: Olivier recognizes that parents need to eat too, and includes fun drink pairings for the grown-up set. It’s truly a cookbook for the whole family.” Red Tricycle
What Parents are Saying about Michele Olivier and Little Foodie:
”I've tried almost al the recipes and my 9-month-old loves them all. She never wants to leave her high chair. I've searched all over internet and yours is the best that I can find. I bought your cookbook and am cooking the and freezing like crazy. I am so proud that my daughter loves all the food and that I am able to make it for her.”Mandy L.
“Just bought your cookbook and made this recipe first. I didn't know it was possible for my daughters mouth to open as wide as it did. Huge hit!! Your recipes are hands down the best and most creative I've found. Here's (hopefully) to little foodies in the making!”Therese H.
“My baby went crazy over this (roasted banana + rosemary puree) this morning. So far he has been a very good eater, even eating all of his zucchini (which was the one I was most worried about), but he lovvveeeeed this puree. And I admit, after tasting a little when I was checking the temperature, I almost ate it myself…”Ashely O.