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Living lights: A popular account of phosphorescent animals and vegetables
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"Living Lights: A Popular Account of Phosphorescent Animals and Vegetables" by Charles Frederick Holder is a fascinating 19th-century natural history book that explores the phenomenon of bioluminescence in the natural world. Published in 1887, the book is one of the earliest popular scientific treatments of the subject and reflects the Victorian-era enthusiasm for natural wonders.
Key Features of the Book:
Subject Matter:
The book delves into organisms—both animal and plant—that produce light ...
Key Features of the Book:
Subject Matter:
The book delves into organisms—both animal and plant—that produce light ...