Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm-from Scratch
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How a midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm-and discovered why local chicks are better
When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner-that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg.
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