Locavore: From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food.

Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and chefs across Canada are creating a new local food order that has the potential to fight climat...