Ma Jones' Cooking Tips Presents: Common Food Yields & Cooking Timetables for Meat & Vegetables

Ma Jones shares her wisdom on common food yields plus cooking timetables for vegetables and meat. The food yields includes: eggs, flour, honey, lemon, lime, mushrooms, nuts,onions & oranges. The vegetables timetables range from artichokes to turnips and is for boiling and steaming only. The meat timetables are for beef, lamb, pork and veal.