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Made in Quebec: A Culinary Journey
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Canada’s culinary treasure revealed in recipes, stories and photographs
Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort.
Quebec has a cuisine firmly based on Fren...