Maine Classics: More than 150 Delicious Recipes from Down East

Maine Classics: More than 150 Delicious Recipes from Down East

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Product Details

ISBN-13: 9780762442287
Publisher: Running Press Book Publishers
Publication date: 04/26/2011
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 320
File size: 17 MB
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About the Author

Mark Gaier and Clark Frasier opened Arrows Restaurant in Ogunquit, Maine, in 1988 after careers in fine restaurants from San Francisco to Boston. They are the 2010 James Beard Outstanding Chefs in the Northeast. They now own three restaurants in New England and appear frequently on NBC’s Today show and the CBS Morning Show, where they demonstrate cooking techniques. Their accomplishments have won praise well beyond the food press, with articles in Time, the Wall Street Journal, the New York Times, Travel & Leisure, and Conde Nast Traveler. And their recipes have been featured in Esquire, Men’s Journal, Men’s Health. They live in Cape Neddick, Maine.

Rachel Forrest is a former Silicon Valley internet executive who changed her life to become a food writer and restaurant critic covering dining, food trends, and culinary culture in the Seacoast area of New Hampshire and  Maine for Dow Jones Local Media Group. She lives in view of Maine in historic Portsmouth, NH with her teenaged daughter, Avalon.

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Maine Classics: More than 150 Delicious Recipes from Down East 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Great book..Both a cook book as well as a coffee table book..the recipes,pictures and stories are inspiring..makes you want to go to Maine!