Man on Fire: Of Life, Love, Literature, and Really Good Barbecue

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide.

Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who re-invented modern barbecue—a passion that led him to 75 countries on 6 continents, earning 5 James Beard Awards and an induction into the Barbecue Hall of Fame. Long before that, though, he was a French literatur...