Managing the River Commons: Fishing and New England's Rural Economy

New England once hosted large numbers of anadromous fish, which migrate between rivers and the sea. Salmon, shad, and alewives served a variety of functions within the region's preindustrial landscape, furnishing not only maritime areas but also agricultural communities with an important source of nutrition and a valued article of rural exchange.

Historian Erik Reardon argues that to protect these fish, New England's farmer-fishermen pushed for conservation measures to limit commercial fis...