Managing the Wild: Stories of People and Plants and Tropical Forests
Drawn from ecologist Charles M. Peters’s thirty‑five years of fieldwork around the globe, these absorbing stories argue that the best solutions for sustainably managing tropical forests come from the people who live in them. As Peters says, “Local people know a lot about managing tropical forests, and they are much better at it than we are.”
 
With the aim of showing policy makers, conservation advocates, and others the potential benefits of giving communities a more prominent conservation role, Peters offers readers fascinating backstories of positive forest interactions. He provides examples such as the Kenyah Dayak people of Indonesia, who manage subsistence orchards and are perhaps the world’s most gifted foresters, and communities in Mexico that sustainably harvest agave for mescal and demonstrate a near‑heroic commitment to good practices. No forest is pristine, and Peters’s work shows that communities have been doing skillful, subtle forest management throughout the tropics for several hundred years.
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Managing the Wild: Stories of People and Plants and Tropical Forests
Drawn from ecologist Charles M. Peters’s thirty‑five years of fieldwork around the globe, these absorbing stories argue that the best solutions for sustainably managing tropical forests come from the people who live in them. As Peters says, “Local people know a lot about managing tropical forests, and they are much better at it than we are.”
 
With the aim of showing policy makers, conservation advocates, and others the potential benefits of giving communities a more prominent conservation role, Peters offers readers fascinating backstories of positive forest interactions. He provides examples such as the Kenyah Dayak people of Indonesia, who manage subsistence orchards and are perhaps the world’s most gifted foresters, and communities in Mexico that sustainably harvest agave for mescal and demonstrate a near‑heroic commitment to good practices. No forest is pristine, and Peters’s work shows that communities have been doing skillful, subtle forest management throughout the tropics for several hundred years.
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Managing the Wild: Stories of People and Plants and Tropical Forests

Managing the Wild: Stories of People and Plants and Tropical Forests

by Charles M. Peters
Managing the Wild: Stories of People and Plants and Tropical Forests

Managing the Wild: Stories of People and Plants and Tropical Forests

by Charles M. Peters

Hardcover

$32.00 
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Overview

Drawn from ecologist Charles M. Peters’s thirty‑five years of fieldwork around the globe, these absorbing stories argue that the best solutions for sustainably managing tropical forests come from the people who live in them. As Peters says, “Local people know a lot about managing tropical forests, and they are much better at it than we are.”
 
With the aim of showing policy makers, conservation advocates, and others the potential benefits of giving communities a more prominent conservation role, Peters offers readers fascinating backstories of positive forest interactions. He provides examples such as the Kenyah Dayak people of Indonesia, who manage subsistence orchards and are perhaps the world’s most gifted foresters, and communities in Mexico that sustainably harvest agave for mescal and demonstrate a near‑heroic commitment to good practices. No forest is pristine, and Peters’s work shows that communities have been doing skillful, subtle forest management throughout the tropics for several hundred years.

Product Details

ISBN-13: 9780300229332
Publisher: Yale University Press
Publication date: 02/20/2018
Pages: 208
Product dimensions: 5.80(w) x 8.30(h) x 1.00(d)

About the Author

Charles M. Peters is Kate E. Tode Curator of Botany at the New York Botanical Garden and professor of tropical ecology (adjunct) at the Yale School of Forestry and Environmental Studies.

Table of Contents

Preface xi

Maps xiv

Introduction: The Challenge of Sustainable Forest Use 1

1 The Ramón Tree and the Maya 9

2 Mexican Bark Paper: Commercialization of a Pre-Hispanic Technology 19

3 Camu-camu Fruits, Floods, and Vitamin C 27

4 Fruits from the Amazon Floodplain 35

5 Forest Fruits of Borneo 49

6 Homemade Dayak Forests 59

7 Sawmills and Sustainability in Papua New Guinea 67

8 Collaborative Conservation in the Bwindi Impenetrable Forest Reserve 77

9 A Renewable Supply of Carving Wood 85

10 Caboclo Forestry in the Tapajós-Arapiuns Extractive Reserve 93

11 Measuring Tree Growth with Maya Foresters 101

12 Managing Agave, Distilling Mescal 111

13 Landscape Dynamics in Southwestern China 119

14 The World of Rattan 129

15 Community Forestry in Myanmar 141

Epilogue 157

Notes 161

Acknowledgments 171

Index 175

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