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Managing Wine Quality: Oenology and Wine Quality

By Andrew G. Reynolds (Editor)
eBook
$300.00
By Andrew G. Reynolds (Editor)
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Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, advanced methods and likely future technologies.Part one of the second volume Oenology and wine qua...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous