Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World

Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World

by Madeline Shanahan

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Product Details

ISBN-13: 9780739191910
Publisher: Lexington Books
Publication date: 11/15/2014
Pages: 196
Product dimensions: 6.20(w) x 9.00(h) x 0.90(d)

About the Author

Madeline Shanahan has worked as a consultant historical archaeologist and historian in Dublin, Sydney, and Melbourne. Her research interests and expertise relate to post-medieval Ireland, food history, early modern women, domestic space, and historical archaeology theory.

Table of Contents

Table of Contents
List of Figures
Apéritif
Introduction
Chapter 1: Text and Historical Archaeology
Chapter 2: Food and Cookery in Early Modern Ireland
Chapter 3: Dining in the Early Modern World
Chapter 4: A Short History of Recipe Books
Chapter 5: Irish Manuscript Recipe Books: Form, Function and Chronology
Chapter 6: Irish Manuscript Recipe Books: Contents
Chapter 7: Recipes for Modernity
Chapter 8: Texts and Objects in the Early Modern House
References
Appendix

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