Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. In this updated edition of her classic home baking bible, she once again shares the secrets of her success. With more than 200 classic recipes, this expansive volume includes recipes for a huge range of cakes, brownies, biscuits, and buns. From the traditional Victoria Sandwich Cake, Tarte Tatin, or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry, and Walnut Cake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-making novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary’s easy-to-follow recipes are interspersed with baking tips and solutions for the most common problems.
|Publisher:||B B C Worldwide Americas|
|Edition description:||Second Edition, Second edition|
|Product dimensions:||7.40(w) x 9.60(h) x 0.90(d)|
About the Author
Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry’s Complete Cookbook; Mary Berry’s Ultimate Cake Book; and Real FoodFast.
Most Helpful Customer Reviews
Love cake and this book!!!!!!!!