Mastering Your Gluten- And Dairy-Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for Your Pantry

"If you follow a gluten-free, casein-free diet, this book is for you!"
Ann Whelan, editor/publisher of Gluten Free Living magazine

In Mastering Your Gluten- and Dairy-Free Kitchen, Einat Mazor, a professional chef and culinary consultant, shares her vast knowledge and delicious recipes, so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy, and casein can benefit from a quick and delicious diet.

When Einat Mazor's six-year-old daughter was diagnosed with Celia...