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Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food-and Our Future

Hardcover
$29.95
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This packed account makes food science feel like an urgent and essential undertaking." —Publishers Weekly (Top 10 New Release in Science)

“[Meat] has broad appeal.” –Nature (Included in “Best Science Picks”)

“What [Friedrich] sets out to accomplish—what feels new about Meat—is to convince readers of a generational opportunity to replace like with like: plant-based and cultivated meat that matches, in price and taste, the stuff under cellophane in supermarkets today.” The Atlantic

“Friedr...