Meat Technology and Processing

"Meat Technology and Processing" delves into the significance of meat as a valuable source of animal protein, whether consumed as fresh or processed products. With the growing popularity of processed meat products worldwide, our book focuses on adding value to fresh meat through small-scale meat processing plants capable of producing a variety of fresh and cooked meat products.
Meat is crucial for the diets of individuals, especially children and pregnant women, due to its high protein and ...