Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio—waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost—effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterra...