Mellified

The honey at Gorse Hall doesn't taste like flowers. It tastes like memory. And meat.

Hollis Cade is a "gastronomic archaeologist," a man who hunts ghosts in the form of extinct flavors. He has spent his life excavating the culinary past, but nothing prepares him for the summons to Gorse Hall. Located in the sinking salt marshes of Norfolk, the estate is home to the reclusive apiarist Audley and a legend that Hollis cannot resist: "Sarcophagus Honey," a jar rumored to have been harvested from...