Melt: THE ART OF MACARONI AND CHEESE

Melt: THE ART OF MACARONI AND CHEESE

NOOK Book(eBook)

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Overview

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.

Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love.

Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates.

With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.


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Product Details

ISBN-13: 9780316255868
Publisher: Little, Brown and Company
Publication date: 10/22/2013
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 224
Sales rank: 1,134,407
File size: 20 MB
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About the Author

Stephanie Stiavetti is a writer, recipe developer, and culinary media maven residing in San Francisco, California. Her work has been featured on NPR, the Huffington Post, KQED, Culinate, and Serious Eats. You can find her online at TheCulinaryLife.com.

Garrett McCord is a freelance food writer, writing teacher, and recipe developer living in San Francisco. He has written for Gourmet Live, the Huffington Post, Epicurious, Cheese Connoisseur, and many other online and print publications. You can find him at VanillaGarlic.com.

Table of Contents

Foreword viii

Chapter 1 The Basics 1

Chapter 2 Always Refreshing 25

Chapter 3 Stovetop Delights 57

Chapter 4 Hearty and Satisfying 111

Chapter 5 On the Sweet Side 179

Appendix I Cheese Compendium 194

Appendix II Pasta Guide 196

Appendix III Resources 198

Acknowledgments 201

Index 203

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