Melt: The Art of Macaroni and Cheese

Melt: The Art of Macaroni and Cheese

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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.
MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, MELT takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates.

With gorgeous color photography throughout, MELT is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

Product Details

ISBN-13: 9780316255868
Publisher: Little, Brown and Company
Publication date: 10/22/2013
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 224
Sales rank: 902,189
File size: 20 MB
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About the Author

Stephanie Stiavetti is a freelance food writer and recipe developer residing in Oakland, California. Her work has been featured on NPR, The Huffington Post, KQED, Culinate, and Serious Eats. You can find her online at

Garrett McCord is a freelance food writer, writing teacher, and recipe developer. He has written for Gourmet Live, The Huffington Post, Epicurious, Cheese Connoisseur, and many other online and print publications. You can also find him at He lives in Sacramento, California, with his husband, Brian; their two needy cats; and a Corgi named Jack.

Table of Contents

Foreword viii

Chapter 1 The Basics 1

Chapter 2 Always Refreshing 25

Chapter 3 Stovetop Delights 57

Chapter 4 Hearty and Satisfying 111

Chapter 5 On the Sweet Side 179

Appendix I Cheese Compendium 194

Appendix II Pasta Guide 196

Appendix III Resources 198

Acknowledgments 201

Index 203

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Melt: The Art of Macaroni and Cheese 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Just in time for cozy comfort food! MELT gives you a great excuse to stay home and cook something and enjoy all the lusciousness that creamy cheese, pasta and gourmet accompaniments provide. Just pick your favorite flavors and prepare yourself for a delicious treat for your tastebuds. With winter fast approaching, what better excuse to turn on the oven and enjoy the results of an updated taste of an old standby. Just pour your glass of wine and enjoy! And what a wonderful Christmas gift for all your foodie friends!