Memories of a Cuban Kitchen

Memories of a Cuban Kitchen

by Mary Urrutia Randelman, Joan Schwartz


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Product Details

ISBN-13: 9780026009119
Publisher: Macmillan Publishing Company, Incorporated
Publication date: 10/01/1992
Pages: 352
Product dimensions: 6.50(w) x 1.50(h) x 9.50(d)

Table of Contents



Cuban Cooking.

Travels with Titi: Appetizers and Snacks.

La Majagua Tobacco Ranch: Soups and Stews.

El Chamizo Cattle Ranch: Meat and Poultry.

Varadero and Mariel: Fish and Shellfish.

Rosalie's Kitchen: Rice, Beans, and Eggs.

The Spa at San Diego De Los Baños: Salads and Vegetables.

Las Canas Orange Groves: Desserts.

An American in Havana: Drinks.



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Memories of a Cuban Kitchen 5 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
Of all the recipe books out there claiming to have authentic Cuban recipes, this is the only one that TRULY gives the real recipe. All the others have been Americanized or Latinized from some other country. This is a great cookbook for those who truly want to learn about Cuban cuisine.
Guest More than 1 year ago
I found this book fabulous for those of us born here with Cuban parents. It is just like mami's food. It's important to keep traditions alive for our children. My nephew lost his mom and bought the book as soon as he married. It got him into cooking since his wife is not Cuban. He loved it and found it easy to follow. Why can't I find any new books to continue to give as gifts.