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Menus Without Doors: The Rise of Ghost Kitchens and the Hidden Economics of Modern Delivery

By Marcus Vance
eBook
$6.99
By Marcus Vance
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You open a delivery app, order from a trendy new burger joint, and receive your food thirty minutes later. What you don't know is that the restaurant doesn't exist. There are no tables, no waiters, and no storefront—just a windowless industrial warehouse cooking food for a dozen different virtual brands.

The rise of "ghost kitchens" has fundamentally rewired the economics of the hospitality industry. By stripping away the physical dining experience, venture-backed tech platforms have turned ...