Mexican Soul: A New Style of Cooking

You don't need Mexican ingredients to cook great Mexican food - just an open mind, a few simple tools and a little soul.

In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what's local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world.

In the first pages, discover the foundations of Mexican cuisine using traditional ingredients, organised by the ...