Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit
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In Mezcal, 2022 James Beard Award–winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.
*Nominated for the 2018 James Beard Foundation Book Award in the Beverage category*
Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in natu...























