From Eugenia Bone, the critically acclaimed author of Mycophilia, comes an approachable, highly personal look at our complex relationship with the microbial world.
While researching her book about mushrooms, Eugenia Bone became fascinated with microbes—those life forms that are too small to see without a microscope. Specifically, she wanted to understand the microbes that lived inside other organisms like plants and people. But as she began reading books, scholarly articles, blogs, and even attending an online course in an attempt to grasp the microbiology, she quickly realized she couldn’t do it alone.
That’s why she enrolled at Columbia University to study Ecology, Evolution, and Environmental Biology. Her stories about being a middle-aged mom embedded in undergrad college life are spot-on and hilarious. But more profoundly, when Bone went back to school she learned that biology is a vast conspiracy of microbes. Microbes invented living and as a result they are part of every aspect of every living thing. This popular science book takes the layman on a broad survey of the role of microbes in nature and illustrates their importance to the existence of everything: atmosphere, soil, plants, and us.
|Product dimensions:||6.30(w) x 9.00(h) x 0.90(d)|
About the Author
Eugenia Bone is a nationally recognized journalist, food writer, and former president of the New York Mycological Society. She is the author of Mycophilia, The Kitchen Ecosystem, At Mesa’s Edge, Italian Family Dining, and Well Preserved. Her books have been nominated for a variety of awards, including a James Beard Award, and her work has appeared in The New York Times, The Wall Street Journal, Saveur, Food & Wine, and Gourmet, among others.
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Excerpted from "Microbia"
Copyright © 2018 Eugenia Bone.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
Table of Contents
Chapter 1 Six Ingredients Connect Us All 1
Chapter 2 How Microbes Created the Air We Breathe 16
Chapter 3 The Impossible Microbial Species Concept 32
Chapter 4 A Marriage of Microbes 51
Chapter 5 Microbes Make Landfall 64
Chapter 6 The Soil Microbiome 80
Chapter 7 Soil without Microbes 102
Chapter 8 The Plant Microbiome 121
Chapter 9 Your Microbiome Is a Park 142
Chapter 10 Our Microbiomes 161
Chapter 11 Germophobia and Microbiomania 179
Chapter 12 The Earth Microbiome 203