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Microbial Biotechnology in Food and Health

By Ramesh C. Ray (Editor)
eBook
$225.00
By Ramesh C. Ray (Editor)
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Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as wel...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous