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Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

By Syed Amir Ashraf PhD (Editor), Mohammed Kuddus (Editor)
eBook
$200.00
By Syed Amir Ashraf PhD (Editor), Mohammed Kuddus (Editor)
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In recent years, there has been a global surge in the production and application of vitamins and pigments in food and pharmaceuticals industries, leading to draw the attention of scientific communities to develop novel strategies to cope with world demand. Microbial vitamins and carotenoids in food biotechnology: Novel source and potential applications allow the audience to understand the current status of the biotechnological approaches used for the production of vitamins and carotenoids f...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous